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Wendy’s Spicy Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Wendy’s Spicy Chicken Sandwich – Copycat Recipe
Recreate the beloved Wendy’s Spicy Chicken Sandwich at home with this easy copycat recipe. Featuring crispy, spicy chicken, fresh toppings, and creamy mayonnaise, this sandwich is sure to satisfy your cravings! 🍔🔥
Recipe Details
| Prep Time | |
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes, or overnight for best results.
- In a bowl, mix together flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
- Fry the chicken in hot oil until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels and let rest for a minute.
- Assemble the sandwiches by placing fried chicken on buns, topping with lettuce, tomato, and a dollop of mayonnaise.
- Serve warm and enjoy your homemade spicy chicken sandwich!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, you can double-dip the chicken in the buttermilk and flour mixture.
- Adjust the level of cayenne pepper to control the spiciness of the chicken.
Ingredient Swaps
- Buttermilk: Use regular milk mixed with a tablespoon of vinegar or lemon juice.
- Chicken breasts: Chicken thighs can be used for a juicier sandwich.
