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Texas Roadhouse Prime Rib – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Prime Rib – Copycat Recipe
Recreate the mouthwatering flavors of Texas Roadhouse’s famous Prime Rib right at home! This tender, juicy cut of beef is seasoned to perfection and slow-roasted for an unforgettable dining experience. Perfect for special occasions or a hearty dinner!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 3-4 lbs prime rib roast
- 3 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Olive oil
- Beef broth (for au jus)
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix the kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the prime rib roast with olive oil, then generously coat it with the seasoning mixture.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast in the preheated oven for 15 minutes to create a crust.
- Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare, 145°F for medium).
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
- Serve with beef broth for au jus and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Allow the prime rib to come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure perfect doneness.
- Let the roast rest after cooking to keep it juicy.
Ingredient Swaps
- Prime Rib Roast: You can use ribeye steak for a smaller portion.
- Kosher Salt: Sea salt can be used as a substitute, but adjust the quantity as it’s usually finer.
- Olive Oil: Canola oil or avocado oil can be used for rubbing the roast.
