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Wendy’s BBQ Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s BBQ Sauce – Copycat Recipe
Recreate Wendy’s delicious BBQ sauce in your own kitchen with this easy copycat recipe! This tangy and sweet sauce is perfect for burgers, chicken, and dipping. Enjoy the flavors you love anytime!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
- Heat the mixture over medium heat, stirring constantly until it begins to simmer.
- Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Remove from heat and let it cool.
- Transfer to a jar and store in the refrigerator for up to 2 weeks.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 37g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a spicier BBQ sauce, add a pinch of cayenne pepper or a splash of hot sauce.
- Let the sauce sit for a few hours or overnight in the fridge to enhance the flavors.
Ingredient Swaps
- Ketchup: Use sugar-free ketchup for a low-calorie version.
- Apple Cider Vinegar: White vinegar can be used as a substitute.
