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Texas Roadhouse Big Ol’ Brownie – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Big Ol’ Brownie – Copycat Recipe
Indulge in the rich, chocolatey goodness of the Texas Roadhouse Big Ol’ Brownie with this easy copycat recipe! Topped with creamy vanilla ice cream and drizzled with chocolate sauce, this dessert is sure to satisfy your sweet tooth! 🍫🍦
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate syrup (for drizzling)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool, then cut into squares and serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra fudgy brownies, reduce the baking time by a few minutes.
- Let the brownies cool completely before cutting for cleaner edges.
Ingredient Swaps
- Butter: You can use coconut oil or vegetable oil for a dairy-free option.
- Granulated Sugar: Substitute with brown sugar for a richer flavor.
