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Wendy’s Cheese Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s Cheese Sauce – Copycat Recipe
Indulge in the creamy, cheesy goodness of this Wendy’s Cheese Sauce copycat recipe! Perfect for dipping your fries, drizzling over burgers, or enjoying with nachos, this easy-to-make sauce will bring the fast-food experience right to your kitchen. With just a few simple ingredients, you can create a deliciously smooth and flavorful cheese sauce that everyone will love!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute until lightly golden.
- Gradually whisk in the milk until smooth and bring to a simmer.
- Add the cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir until the cheese is melted and the sauce is smooth.
- Remove from heat and serve immediately!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Keep the sauce warm on low heat while serving to maintain its creaminess.
Ingredient Swaps
- Cheese: Swap cheddar cheese for pepper jack for a spicier sauce.
- Milk: Use cream for a richer sauce or a plant-based milk for a dairy-free option.
