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Texas Roadhouse Portobello Mushroom Chicken – Copycat Recipe
Texas Roadhouse Portobello Mushroom Chicken – Copycat Recipe
Recreate the beloved Texas Roadhouse Portobello Mushroom Chicken at home with this easy copycat recipe! Juicy chicken breasts topped with savory portobello mushrooms, garlic, and a rich cream sauce make for a delightful dinner. Perfect for a cozy family meal or special occasion! 🍗🍄✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup portobello mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the sliced portobello mushrooms and garlic. Sauté until the mushrooms are tender, about 5 minutes.
- Pour in the heavy cream and add the Italian seasoning. Stir to combine and let it simmer for 2-3 minutes.
- Return the chicken to the skillet, spooning the mushroom sauce over the top. Transfer the skillet to the preheated oven and bake for 20 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving. Enjoy your delicious Portobello Mushroom Chicken!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Feel free to add other vegetables like spinach or bell peppers to the sauce for a colorful twist.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or coconut cream for a lighter option.
- Portobello Mushrooms: Use button mushrooms or shiitake mushrooms if portobellos are unavailable.