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Wendy’s Buttermilk Ranch Sauce – Copycat Recipe

Wendy’s Buttermilk Ranch Sauce – Copycat Recipe

Mar 07, 2026

Wendy’s Buttermilk Ranch Sauce – Copycat Recipe

This homemade version of Wendy’s Buttermilk Ranch Sauce is creamy, tangy, and packed with flavor. Perfect for salads, dipping, or drizzling on your favorite dishes! 🍃🥗

Recipe Details

Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes
Servings	1 cup

Ingredients

1 cup buttermilk
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
Salt and pepper to taste

Instructions

In a mixing bowl, combine buttermilk and mayonnaise until smooth.
Add garlic powder, onion powder, dill, and parsley. Mix well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Stir again before serving. Enjoy!

Nutrition Information

Calories	120 calories
Fat	12g fat
Carbohydrates	2g carbohydrates
Protein	1g protein

Handy Tips

For a thicker ranch, reduce the amount of buttermilk.
Letting the sauce sit in the fridge overnight enhances the flavor.

Ingredient Swaps

Buttermilk: Use plain yogurt or milk with a splash of vinegar as a substitute.
Mayonnaise: You can use Greek yogurt for a healthier option.

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