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Wendy’s Honey Mustard Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s Honey Mustard Sauce – Copycat Recipe
This homemade version of Wendy’s Honey Mustard Sauce is sweet, tangy, and perfect for dipping or drizzling! Made with simple ingredients, it’s easy to recreate at home and elevates any meal or snack. Enjoy it with chicken nuggets, salads, or sandwiches! 🍯🥗
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, honey, Dijon mustard, and apple cider vinegar.
- Whisk the ingredients together until smooth and well blended.
- Season with salt and pepper to taste.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with your favorite dishes and enjoy!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Adjust the sweetness by using more or less honey according to your taste.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a healthier option.
- Dijon mustard: Substitute with yellow mustard if desired.
- Honey: Use maple syrup for a vegan alternative.
