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Wendy’s Sweet and Sour Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s Sweet and Sour Sauce – Copycat Recipe
Recreate Wendy’s famous sweet and sour sauce at home with this simple copycat recipe! Perfect for dipping your favorite nuggets or drizzling over fried dishes. Get ready to enjoy a burst of flavor that you can customize to your taste! 🍯🍍
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup apricot preserves
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a mixing bowl, combine the apricot preserves and ketchup.
- Add the white vinegar and soy sauce to the mixture and stir until well combined.
- Sprinkle in the garlic powder and onion powder, mixing thoroughly.
- Adjust the flavor with salt to taste.
- Transfer the sauce to a small saucepan and heat over medium-low heat for about 5 minutes, stirring occasionally.
- Once heated, remove from heat and let cool slightly before serving.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a spicier kick, add a dash of hot sauce or red pepper flakes.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
Ingredient Swaps
- Abricot Preserves: You can substitute with peach preserves or any fruit jam.
- Ketchup: Use a sugar-free ketchup for a healthier option.
- Vinegar: Apple cider vinegar can be used instead of white vinegar for a different flavor profile.
