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Wendy’s Creamy Sriracha Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s Creamy Sriracha Sauce – Copycat Recipe
Recreate Wendy’s beloved Creamy Sriracha Sauce at home with this easy copycat recipe! Perfect for dipping, drizzling, or adding a kick to your favorite dishes. Spicy, creamy, and oh-so-delicious!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt to taste
Instructions
- In a medium bowl, combine mayonnaise and Sriracha sauce.
- Add honey, garlic powder, lime juice, and a pinch of salt.
- Whisk the ingredients together until smooth and creamy.
- Taste and adjust seasoning if necessary, adding more Sriracha for extra heat.
- Transfer the sauce to a container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a thicker sauce, reduce the amount of mayonnaise.
- Use fresh lime juice for a brighter flavor.
- This sauce pairs well with chicken nuggets, fries, or as a spread on sandwiches.
Ingredient Swaps
- Mayonnaise: Substitute with Greek yogurt for a healthier option.
- Sriracha: Use any hot sauce of your choice for different heat levels.
- Honey: Maple syrup or agave nectar can be used for a vegan version.
