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Texas Roadhouse Mushroom Jack Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Mushroom Jack Chicken Sandwich – Copycat Recipe
Recreate the delicious Texas Roadhouse Mushroom Jack Chicken Sandwich at home! This recipe features juicy grilled chicken topped with sautéed mushrooms and melted pepper jack cheese, served on a toasted bun. Perfect for lunch or dinner, this sandwich is a savory delight that you’ll want to make again and again! 🍔🍄
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 4 slices pepper jack cheese
- 4 hamburger buns, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Lettuce and tomato for topping (optional)
Instructions
- Preheat your grill or a skillet over medium heat.
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and onion powder.
- Cook the chicken on the grill or skillet for about 6-7 minutes on each side until fully cooked and juices run clear.
- While the chicken is cooking, heat a small pan over medium heat and add the sliced mushrooms. Sauté until soft and golden, about 5-7 minutes.
- Once the chicken is cooked, place a slice of pepper jack cheese on each breast and cover until melted (about 1-2 minutes).
- Assemble the sandwich by placing the grilled chicken on the toasted buns, topping with sautéed mushrooms, and adding lettuce and tomato if desired.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, marinate the chicken in your favorite seasoning or sauce for a few hours before grilling.
- Experiment with different cheeses like Swiss or cheddar for a unique twist!
- To make it a full meal, serve with a side of fries or a salad.
Ingredient Swaps
- Chicken: Use turkey or a plant-based chicken substitute for a lighter option.
- Mushrooms: Try other types of mushrooms like portobello or shiitake for different flavors.
- Buns: Use whole grain or gluten-free buns for dietary preferences.
