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Texas Roadhouse Filet Medallions – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Filet Medallions – Copycat Recipe
Indulge in the tender, juicy flavors of Texas Roadhouse Filet Medallions right at home. This copycat recipe brings you the perfect combination of savory seasonings and succulent meat that will impress your family and friends. Perfect for a special dinner or a delightful weekend treat!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 ½ lbs filet mignon, cut into medallions
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
- 1 tbsp butter
- Optional: steak seasoning
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the filet medallions with salt, pepper, and steak seasoning if using.
- Add the medallions to the skillet and sear for 3-4 minutes on each side for medium-rare.
- In the last minute of cooking, add the minced garlic and rosemary to the skillet.
- Top the medallions with butter and let them rest for 5 minutes before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.
- Let the meat rest after cooking for juicier medallions.
Ingredient Swaps
- Filet Mignon: You can substitute with sirloin or ribeye for a different flavor profile.
- Fresh Rosemary: Dried rosemary can be used, but reduce the amount to 1 tsp.
