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Wendy’s Hamburger – Copycat Recipe
Mar 07, 2026
Wendy’s Hamburger – Copycat Recipe
Recreate the iconic Wendy’s Hamburger at home with this easy copycat recipe. Juicy beef patty, fresh toppings, and that signature flavor make this burger irresistible! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound ground beef (80/20)
- 4 hamburger buns
- 4 slices American cheese
- Lettuce, shredded
- Tomato, sliced
- Pickles
- Ketchup
- Mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Form the ground beef into 4 equal patties, about 1/2 inch thick. Season both sides with salt and pepper.
- Cook the patties on the grill for about 4-5 minutes per side or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes until lightly golden.
- Assemble the burgers by placing the cooked patty on the bottom bun, followed by lettuce, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Wendy’s Hamburger!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For juicier burgers, avoid overworking the meat when forming patties.
- Experiment with different toppings like onions or special sauce for a unique twist.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- American Cheese: Swap for cheddar or pepper jack for added flavor.
