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Wendy’s Crispy Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Wendy’s Crispy Chicken Sandwich – Copycat Recipe
Recreate the delicious taste of Wendy’s Crispy Chicken Sandwich at home with this easy copycat recipe! Juicy chicken breast, crispy coating, and all your favorite toppings come together for a satisfying meal. Perfect for lunch or dinner! 🍔🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise for topping
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes, or overnight for best results.
- In a bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep frying pan over medium heat.
- Take each chicken breast out of the buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Carefully place the coated chicken in the hot oil and fry for 6-8 minutes per side, or until golden brown and cooked through.
- Remove chicken from oil and let it drain on paper towels.
- Assemble the sandwiches by placing the crispy chicken on buns, adding lettuce, tomato, and mayonnaise.
- Enjoy your homemade Wendy’s Crispy Chicken Sandwich!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dip the chicken in buttermilk and flour before frying.
- Ensure the oil is hot enough before adding chicken to prevent sogginess.
Ingredient Swaps
- Buttermilk: You can use plain yogurt mixed with water or milk as a substitute.
- All-purpose flour: Substitute with a gluten-free flour blend if you need a gluten-free option.
