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Wendy’s Baconator – Copycat Recipe
Mar 07, 2026
Wendy’s Baconator – Copycat Recipe
Recreate the iconic Wendy’s Baconator at home with this easy copycat recipe! Juicy beef patties, crispy bacon, and creamy cheese make for a mouthwatering burger that’s perfect for any occasion. 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 8 slices of bacon
- 4 slices of American cheese
- 4 burger buns
- Ketchup
- Mayonnaise
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside on paper towels to drain excess fat.
- Cook the beef patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of American cheese on each patty to melt.
- Toast the burger buns lightly on the grill or skillet.
- Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each bun, followed by 2 slices of bacon, a dollop of ketchup, and mayonnaise. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Baconator!
Nutrition Information
| Calories | 900 calories |
|---|---|
| Fat | 60g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 50g protein |
Handy Tips
- For a spicier kick, add jalapeños or hot sauce to your burger.
- Make sure not to overcook the beef patties to keep them juicy.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- Bacon: Turkey bacon can be used for a healthier alternative.
- American Cheese: Swap for cheddar or pepper jack cheese for different flavors.
