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Outback Steakhouse Victoria’s Filet Mignon – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Victoria’s Filet Mignon – Copycat Recipe
Experience the rich and tender flavors of Outback Steakhouse’s Victoria’s Filet Mignon right at home! This mouthwatering copycat recipe features perfectly seasoned filet mignon, sautéed mushrooms, and a delicious herb butter that elevates the dish to new heights. Perfect for a special dinner or date night! 🍽️🥩
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 filet mignon steaks (6-8 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks generously with salt and black pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 2-3 minutes on each side until browned.
- Add the sliced mushrooms to the skillet and sauté for 2-3 minutes until they start to soften.
- Meanwhile, in a small bowl, mix together the butter, minced garlic, and chopped parsley.
- Spoon half of the herb butter over the steaks and mushrooms, then transfer the skillet to the preheated oven. Bake for 8-10 minutes for medium-rare, or until desired doneness.
- Remove from the oven and let the steaks rest for a few minutes. Serve topped with the remaining herb butter and sautéed mushrooms.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Let the steaks come to room temperature before cooking for more even cooking.
- Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare.
Ingredient Swaps
- Filet Mignon: You can use ribeye or sirloin if you prefer a different cut of beef.
- Olive Oil: Avocado oil can be used as a substitute for a higher smoke point.
