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Outback Steakhouse Seasoned Rice – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Seasoned Rice – Copycat Recipe
This Outback Steakhouse seasoned rice copycat recipe brings the iconic flavors of the restaurant right to your kitchen. It’s a deliciously seasoned side dish that pairs perfectly with grilled meats and seafood. With a blend of spices and a touch of butter, this rice is sure to impress your family and friends! 🍚✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tablespoon butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the rice and toast for about 2-3 minutes, stirring frequently.
- Pour in the water or chicken broth and bring to a boil.
- Add onion powder, garlic powder, paprika, dried parsley, salt, and pepper. Stir to combine.
- Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork before serving. Enjoy!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure to rinse the rice before cooking to remove excess starch, which can make the rice gummy.
- For extra flavor, consider adding a bay leaf while the rice cooks.
Ingredient Swaps
- Rice: You can use jasmine or basmati rice for a different flavor profile.
- Butter: Substitute with olive oil or vegan butter for a dairy-free version.
