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Outback Steakhouse Salted Caramel Cookie Skillet – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Salted Caramel Cookie Skillet – Copycat Recipe
Indulge in the decadent flavors of the Outback Steakhouse Salted Caramel Cookie Skillet with this easy copycat recipe! Soft, chewy cookies topped with rich salted caramel sauce make for a perfect dessert to share or enjoy on your own. 🍪✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Transfer the dough to a cast-iron skillet and spread it evenly.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and drizzle with salted caramel sauce, then sprinkle with sea salt.
- Serve warm with vanilla ice cream if desired.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Let the cookie cool slightly before adding the caramel sauce to prevent it from melting too much.
Ingredient Swaps
- Butter: Can be replaced with coconut oil for a dairy-free version.
- Brown Sugar: Substitute with coconut sugar for a healthier option.
