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Outback Steakhouse Grilled Asparagus – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Grilled Asparagus – Copycat Recipe
Enjoy the fresh, smoky flavor of grilled asparagus just like Outback Steakhouse at home! This copycat recipe features tender asparagus spears seasoned to perfection, making it a delightful side dish for any meal. Perfectly grilled and bursting with flavor, it’s an easy recipe that will impress your family and friends! 🌱🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the asparagus directly on the grill grates or use a grill basket for easier handling.
- Grill for about 5-10 minutes, turning occasionally, until the asparagus is tender and charred to your liking.
- Remove from the grill and drizzle with lemon juice if desired. Serve hot and enjoy!
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 7g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, marinate the asparagus in the olive oil and garlic powder mix for 30 minutes before grilling.
- Ensure your grill is hot before adding the asparagus to prevent sticking.
- For a smoky flavor, consider adding wood chips to your grill while cooking.
Ingredient Swaps
- Olive Oil: Can be replaced with avocado oil or melted butter for a different flavor.
- Garlic Powder: Fresh minced garlic can be used for a more intense garlic flavor.
- Lemon Juice: Balsamic vinegar can be used as a tangy alternative.
