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Outback Steakhouse Broccoli and Cheese – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Broccoli and Cheese – Copycat Recipe
Enjoy the creamy, cheesy goodness of Outback Steakhouse’s Broccoli and Cheese right at home! This copycat recipe brings together tender broccoli florets and a rich cheese sauce for a comforting side dish that’s perfect for any meal. Easy to prepare, this dish is sure to please cheese lovers and vegetable fans alike!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream cheese, milk, garlic powder, and a pinch of salt and pepper. Mix until smooth.
- Add the shredded cheddar cheese and grated Parmesan to the cream cheese mixture and stir until well combined.
- Fold the steamed broccoli into the cheese mixture until evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For an extra cheesy flavor, add more cheddar cheese on top before baking.
- Make sure not to overcook the broccoli; it should be bright green and slightly crunchy.
Ingredient Swaps
- Cream Cheese: You can substitute with Greek yogurt for a lighter version.
- Cheddar Cheese: Use Monterey Jack or a vegan cheese alternative for a different flavor.
