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Outback Steakhouse Chocolate Thunder from Down Under – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Chocolate Thunder from Down Under – Copycat Recipe
Indulge in the rich, decadent flavors of the Outback Steakhouse Chocolate Thunder from Down Under with this easy-to-follow copycat recipe! This dessert features a warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce, making it the perfect treat for chocolate lovers. 🍫🍦
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Vanilla ice cream
- Chocolate sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool slightly before cutting into squares.
- Serve warm with a scoop of vanilla ice cream on top and drizzle with chocolate sauce.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 16g fat |
| Carbohydrates | 49g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra fudginess, try underbaking the brownies slightly.
- You can substitute the vanilla ice cream with your favorite flavor for a twist.
Ingredient Swaps
- All-purpose flour: You can use almond flour for a gluten-free option.
- Granulated sugar: Substitute with coconut sugar for a healthier alternative.
