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Outback Steakhouse Ranch Dressing – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Ranch Dressing – Copycat Recipe
Enjoy the creamy, tangy goodness of Outback Steakhouse’s Ranch Dressing right at home! Perfect for salads, dipping, or drizzling on your favorite dishes. 🌿🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and sour cream, mixing until smooth.
- Add milk to reach your desired consistency.
- Stir in dried parsley, onion powder, garlic powder, dill, and white vinegar.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite salads or as a dip for veggies and chips.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Use fresh herbs for a brighter flavor if available.
- Adjust the milk quantity for a thicker or thinner dressing as desired.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a healthier alternative.
- Sour Cream: Substitute with plain yogurt for a lighter option.
- Milk: Use buttermilk for a richer flavor.
