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Outback Steakhouse Caesar Salad – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Caesar Salad – Copycat Recipe
Enjoy the classic flavors of Outback Steakhouse’s Caesar Salad right at home! This copycat recipe features crisp romaine lettuce, creamy dressing, crunchy croutons, and a sprinkle of Parmesan cheese, making it a perfect side or light meal. Get ready to impress your family and friends with this easy-to-follow recipe!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 large head of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce and croutons.
- In a separate bowl, mix the Caesar dressing with Worcestershire sauce, minced garlic, salt, and pepper.
- Pour the dressing over the lettuce and croutons, tossing to coat evenly.
- Top with grated Parmesan cheese before serving.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a lighter version, use a light Caesar dressing or homemade dressing with yogurt.
- Toast the croutons in the oven with some garlic for extra flavor.
Ingredient Swaps
- Romaine Lettuce: You can substitute with kale or mixed greens for a different texture.
- Parmesan Cheese: Use pecorino or nutritional yeast for a vegan option.
