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Outback Steakhouse Blue Cheese Dressing – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Blue Cheese Dressing – Copycat Recipe
Enjoy the rich and creamy taste of Outback Steakhouse Blue Cheese Dressing from the comfort of your home. This copycat recipe is perfect for salads, dipping, or drizzling over your favorite dishes! 🥗🧀
Recipe Details
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| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup crumbled blue cheese
- 1 tablespoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the crumbled blue cheese, white wine vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined, and the blue cheese is slightly broken down.
- Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dressing or dip. Enjoy!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For an extra punch of flavor, add a dash of hot sauce.
- This dressing can be stored in the refrigerator for up to a week.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter version.
- Sour Cream: Substitute with plain yogurt for a tangy taste.
