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Applebee’s Whisky Bacon Burger – Copycat Recipe
Mar 07, 2026
Applebee’s Whisky Bacon Burger – Copycat Recipe
Indulge in the mouthwatering flavors of Applebee’s Whisky Bacon Burger right at home! This delicious burger features a juicy beef patty, crispy bacon, tangy BBQ sauce, and melted cheddar cheese. Perfect for a hearty lunch or dinner, it’s a crowd-pleaser that will elevate your burger game! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices of bacon
- 4 slices of cheddar cheese
- 1/4 cup BBQ sauce
- 1 tablespoon whisky (optional)
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Form the ground beef into 4 equal patties. Season each patty with salt and pepper.
- Cook the bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
- Mix BBQ sauce with whisky (if using) and spread it on the bottom half of the burger buns.
- Assemble the burgers: place the patty on the bun, add bacon, and top with lettuce, tomato, and onion. Close with the other half of the bun.
- Serve immediately and enjoy your homemade Whisky Bacon Burger!
Nutrition Information
| Calories | 750 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the patties in BBQ sauce for 15 minutes before cooking.
- Use a meat thermometer to ensure the patties are cooked to your liking (160°F for medium).
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- Cheddar Cheese: Try using pepper jack for a spicy kick!
- BBQ Sauce: Use homemade BBQ sauce or a sugar-free variant for a healthier choice.
