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Applebee’s White Queso – Copycat Recipe
Applebee’s White Queso – Copycat Recipe
Enjoy this delicious copycat version of Applebee’s White Queso right at home! Creamy, cheesy, and loaded with flavor, it’s perfect for dipping chips or topping your favorite dishes. 🧀🌶️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup white American cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup diced green chilies (canned)
- 1/4 cup diced jalapeños (canned or fresh)
- 1/2 cup milk
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the white American cheese and cream cheese. Stir until melted and smooth.
- Add the diced green chilies and jalapeños, stirring to mix well.
- Gradually pour in the milk while stirring, until the desired consistency is reached.
- Stir in the cumin, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with tortilla chips for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a spicier dip, add more jalapeños or a few dashes of hot sauce.
- Serve immediately for the best texture; it may thicken as it cools.
Ingredient Swaps
- White American Cheese: Substitute with Monterey Jack cheese for a different flavor.
- Cream Cheese: Use sour cream for a tangier taste.