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Applebee’s Three-Cheese Chicken Penne – Copycat Recipe
Mar 07, 2026
Applebee’s Three-Cheese Chicken Penne – Copycat Recipe
This copycat recipe of Applebee’s Three-Cheese Chicken Penne combines creamy cheese, tender chicken, and al dente penne pasta for a delightful meal that you can recreate at home! Perfect for dinner or any occasion, this dish is sure to impress family and friends. 🤤🍝🧀
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until heated through.
- Pour in the heavy cream and bring to a simmer. Stir in the mozzarella, cheddar, and Parmesan cheeses until melted and creamy.
- Add the cooked penne pasta to the skillet and toss to coat evenly with the cheese sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information
| Calories | 620 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For a thicker sauce, let it simmer longer until it reaches your desired consistency.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or a non-dairy cream alternative for a lighter option.
- Chicken: Swap in shrimp or tofu for a different protein option.
