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Applebee’s Three-Cheese Parmesan Cream Sauce – Copycat Recipe
Applebee’s Three-Cheese Parmesan Cream Sauce – Copycat Recipe
Delight in the rich and creamy goodness of this copycat Applebee’s Three-Cheese Parmesan Cream Sauce. Perfect for pasta, chicken, or as a dip, this sauce combines the flavors of three delicious cheeses with a touch of garlic and herbs. Easy to make and irresistible, it’s a must-try for cheese lovers! 🧀✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan, mozzarella, and cheddar cheese until melted and smooth.
- Add Italian seasoning, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve immediately over your favorite dish.
Nutrition Information
| Calories | 540 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 24g protein |
Handy Tips
- For a spicier kick, add a pinch of red pepper flakes while cooking.
- Serve this sauce over grilled chicken or vegetables for a delicious meal.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half for a lighter version.
- Cheeses: Use any combination of your favorite cheeses for a unique flavor.