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Applebee’s Triple Chocolate Meltdown – Copycat Recipe
Feb 23, 2026
Applebee’s Triple Chocolate Meltdown – Copycat Recipe
Indulge in the rich and decadent flavors of this Applebee’s inspired Triple Chocolate Meltdown! This dessert features a molten chocolate cake filled with gooey chocolate, served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce. Perfect for satisfying your sweet tooth!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- Vanilla ice cream, for serving
- Chocolate sauce, for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- Melt the chocolate chips and butter together in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Whisk in the powdered sugar until fully combined.
- Add the eggs and egg yolks, mixing well, followed by the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Let sit for 1 minute, then carefully invert each ramekin onto a plate.
- Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce on top.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 33g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Ensure not to overbake the cakes; the center should remain molten for the best experience.
- You can prepare the batter ahead of time and store it in the fridge until you’re ready to bake.
Ingredient Swaps
- Butter: You can use coconut oil or margarine as a substitute.
- All-Purpose Flour: For a gluten-free option, use almond flour or a gluten-free flour blend.
