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Applebee’s Tomato Basil Soup – Copycat Recipe
Applebee’s Tomato Basil Soup – Copycat Recipe
Enjoy a comforting bowl of creamy Tomato Basil Soup that rivals Applebee’s famous recipe! This easy-to-follow copycat recipe combines ripe tomatoes, fresh basil, and a hint of garlic for a deliciously rich flavor. Perfect for cozy evenings or as a starter for any meal! 🍅🌿
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned whole tomatoes, with juice
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another minute, stirring frequently.
- Pour in the canned tomatoes (with juice) and vegetable broth. Stir in the sugar, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the chopped basil and heavy cream, stirring to combine. Simmer for an additional 5 minutes.
- Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
- Serve warm, garnished with extra basil if desired.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For an extra creamy texture, blend the soup longer until it reaches your desired consistency.
- Serve with crusty bread or grilled cheese for a complete meal.
Ingredient Swaps
- Heavy Cream: Substitute with coconut cream for a dairy-free option.
- Vegetable Broth: Chicken broth can be used for added flavor if not vegetarian.
- Fresh Basil: Dried basil can be used, but reduce the amount to about 1 tablespoon.