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Applebee’s Honey Pepper Sauce – Copycat Recipe
Mar 07, 2026
Applebee’s Honey Pepper Sauce – Copycat Recipe
Enjoy the sweet and spicy flavors of Applebee’s Honey Pepper Sauce in your own kitchen. This easy copycat recipe is perfect for dipping, glazing, or drizzling on your favorite dishes! 🍯🌶️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup honey
- 1/4 cup soy sauce
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a medium saucepan, combine the honey and soy sauce over medium heat.
- Add black pepper, garlic powder, and onion powder, stirring well.
- If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then add it to the saucepan.
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
- Remove from heat and let it cool before using. Store in an airtight container in the fridge for up to two weeks.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 75g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Adjust the pepper quantity to control the spiciness of the sauce.
- This sauce can be used as a marinade for grilled chicken or vegetables.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Honey: Maple syrup can be used for a vegan alternative.
