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Applebee’s Chicken Tortilla Soup – Copycat Recipe
Applebee’s Chicken Tortilla Soup – Copycat Recipe
Recreate the delicious taste of Applebee’s Chicken Tortilla Soup right at home! This comforting soup combines tender chicken, flavorful spices, and crispy tortilla strips, making it perfect for any occasion. Enjoy a bowl of this hearty soup, packed with flavor and nutrition, any time you crave a warm and satisfying meal!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Crispy tortilla strips for topping
- Shredded cheese and avocado for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in shredded chicken, black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing flavors to meld.
- Serve hot, topped with crispy tortilla strips and optional garnishes like shredded cheese and avocado.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicier kick, add jalapeños or extra chili powder.
- Use rotisserie chicken for a quicker prep time.
- Store leftovers in an airtight container for up to 3 days in the fridge.
Ingredient Swaps
- Chicken: Substitute with turkey or tofu for a different protein source.
- Black Beans: Use kidney beans or pinto beans if preferred.
- Chicken Broth: Vegetable broth works well for a vegetarian version.