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Applebee’s Bourbon Street Steak – Copycat Recipe
Mar 07, 2026
Applebee’s Bourbon Street Steak – Copycat Recipe
Recreate the delicious flavors of Applebee’s Bourbon Street Steak at home with this simple copycat recipe. Juicy steak marinated in a savory bourbon sauce, served with sizzling onions and mushrooms for a delightful dinner experience! 🍽️🥩
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1/4 cup bourbon
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup sliced onions
- 1 cup sliced mushrooms
Instructions
- In a bowl, combine bourbon, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
- Place the steaks in the marinade, coating them well. Let them marinate for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat a grill or skillet over medium-high heat. Remove steaks from marinade and discard the marinade.
- Grill the steaks for about 5-7 minutes on each side for medium-rare (adjust time for desired doneness).
- While the steaks are cooking, sauté the onions and mushrooms in a separate skillet until they are tender and caramelized.
- Once cooked, let the steaks rest for a few minutes before serving with the sautéed onions and mushrooms on top.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 32g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 60g protein |
Handy Tips
- For maximum flavor, marinate the steaks overnight.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
Ingredient Swaps
- Steak: You can substitute ribeye with sirloin or flank steak for a leaner option.
- Bourbon: If you don’t have bourbon, use whiskey or a combination of apple cider vinegar and a bit of brown sugar for a non-alcoholic version.
