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Wendy’s Southwest Avocado Chicken Salad – Copycat Recipe
Mar 07, 2026
Wendy’s Southwest Avocado Chicken Salad – Copycat Recipe
Enjoy the bold flavors of Wendy’s Southwest Avocado Chicken Salad right at home with this easy copycat recipe! Fresh ingredients and a zesty dressing make this salad a delightful and healthy meal option. 🥗🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens (spinach, romaine, etc.)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn, drained
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup tortilla strips (optional)
- 1/4 cup Southwest dressing (store-bought or homemade)
Instructions
- Start by grilling the chicken breasts until fully cooked. Let them rest for a few minutes before slicing.
- In a large bowl, combine the mixed greens, diced avocado, cherry tomatoes, black beans, corn, and shredded cheese.
- Add the sliced grilled chicken on top of the salad mixture.
- Drizzle with Southwest dressing and toss gently to combine all ingredients.
- If desired, top with tortilla strips for added crunch before serving.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, marinate the chicken in lime juice and spices before grilling.
- Use fresh and ripe avocados for the best taste and texture.
- Feel free to customize the salad with your favorite toppings like olives or jalapeños.
Ingredient Swaps
- Grilled Chicken: Substitute with rotisserie chicken for quicker preparation.
- Mixed Greens: Use kale or arugula for a different flavor profile.
- Southwest Dressing: Swap with ranch or Italian dressing if preferred.
