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Texas Roadhouse Grilled Pork Chops – Copycat Recipe
Texas Roadhouse Grilled Pork Chops – Copycat Recipe
Enjoy tender and juicy grilled pork chops just like Texas Roadhouse with this easy copycat recipe. Perfectly seasoned and grilled to perfection, these chops are a family favorite! 🍽️🔥
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour (up to overnight).
- Preheat your grill to medium-high heat.
- Remove the pork chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let rest for 5 minutes before serving.
Nutrition Information
| Calories | 280 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 27g protein |
Handy Tips
- Let the pork chops rest after grilling for maximum juiciness.
- Use a meat thermometer to avoid overcooking.
Ingredient Swaps
- Olive Oil: Can be replaced with vegetable oil or avocado oil.
- Worcestershire Sauce: Soy sauce can be used as an alternative if you prefer a different flavor.