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Texas Roadhouse Chicken Critters – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Chicken Critters – Copycat Recipe
Savor the taste of Texas Roadhouse with these crispy Chicken Critters! Perfectly seasoned, juicy chicken bites, fried to golden perfection and served with your favorite dipping sauce. A great appetizer or snack for any occasion! 🍗✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- Dipping sauce (honey mustard or ranch)
Instructions
- In a bowl, soak the chicken strips in buttermilk for at least 30 minutes.
- In another bowl, mix together flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or a large pot over medium-high heat (about 350°F/175°C).
- Remove chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture, ensuring they’re well coated.
- Fry chicken strips in batches for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight in buttermilk.
- Use a thermometer to ensure the oil is at the right temperature for frying.
- Keep the fried chicken warm in an oven set to low while frying the remaining batches.
Ingredient Swaps
- Buttermilk: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- All-purpose flour: For a gluten-free option, use a gluten-free all-purpose flour blend.
