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Tim Hortons Honey Dip Timbits – Copycat Recipe
Mar 07, 2026
Tim Hortons Honey Dip Timbits – Copycat Recipe
Indulge in the sweet, soft, and delicious flavors of Tim Hortons Honey Dip Timbits right at home with this easy copycat recipe! Perfect for sharing or enjoying as a treat with your coffee. 🍩✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 Timbits |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup honey
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and honey until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter to cut out small circles.
- Heat oil in a deep fryer or heavy pot over medium heat. Fry the Timbits in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Dust with powdered sugar while still warm.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure the oil is hot enough before frying to avoid greasy Timbits.
- Roll the dough gently to keep the Timbits light and fluffy.
Ingredient Swaps
- Milk: Use almond milk or oat milk for a dairy-free option.
- Granulated Sugar: Substitute with coconut sugar for a healthier alternative.
