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Wendy’s Son of Baconator – Copycat Recipe
Mar 07, 2026
Wendy’s Son of Baconator – Copycat Recipe
Enjoy the deliciousness of Wendy’s Son of Baconator right at home with this easy-to-follow copycat recipe! Juicy beef patties, crispy bacon, and creamy cheese come together for a mouthwatering feast that you can enjoy any time of the day. 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of American cheese
- 2 hamburger buns
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Form the ground beef into 4 equal patties, season with salt and pepper.
- Cook the beef patties on the grill or skillet for about 3-4 minutes on each side or until desired doneness.
- While the patties are cooking, fry the bacon until crispy.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in a separate pan.
- Assemble the burgers: spread mayonnaise on the bottom bun, add a beef patty, top with two slices of bacon, then another beef patty, and finally ketchup and the top bun.
- Serve immediately and enjoy your homemade Son of Baconator!
Nutrition Information
| Calories | 1,320 calories |
|---|---|
| Fat | 102g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 76g protein |
Handy Tips
- For extra flavor, add some grilled onions or pickles.
- Use leaner ground beef for a healthier option.
Ingredient Swaps
- Ground Beef: Use turkey or plant-based meat for a lighter option.
- American Cheese: Swap for cheddar or Swiss cheese.
- Bacon: Turkey bacon or vegetarian bacon can be used as alternatives.
