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Texas Roadhouse Steak Kabobs – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Steak Kabobs – Copycat Recipe
Enjoy the flavors of Texas Roadhouse at home with these delicious steak kabobs! Perfectly marinated beef, colorful veggies, and a hint of smoky flavor come together for a mouthwatering meal. Ideal for grilling season or any time you’re craving a hearty dish!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Whisk together.
- Add the steak cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
- While the steak is marinating, prepare the vegetables.
- Preheat the grill to medium-high heat.
- Thread the marinated steak and vegetables onto skewers, alternating between them.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Feel free to add your favorite vegetables like mushrooms or cherry tomatoes for extra flavor.
Ingredient Swaps
- Sirloin Steak: You can substitute with chicken breast or shrimp for a different protein option.
- Olive Oil: Use avocado oil or any other cooking oil you prefer.
