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Texas Roadhouse Pulled Pork Sandwich – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Pulled Pork Sandwich – Copycat Recipe
Enjoy the smoky, tender, and flavorful taste of Texas Roadhouse’s famous pulled pork sandwich right at home! This copycat recipe brings the BBQ goodness to your kitchen, featuring a rich, homemade barbecue sauce and succulent pork. Perfect for family gatherings or a casual dinner, these sandwiches will satisfy your cravings for authentic Texas flavors!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 4 lbs pork shoulder
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup barbecue sauce
- 6 hamburger buns
- Coleslaw (optional, for topping)
Instructions
- Rub the pork shoulder with salt, black pepper, paprika, and garlic powder. Ensure it’s evenly coated.
- Place the pork in a slow cooker and cook on low for 8 hours, or until it’s tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Mix the shredded pork with your favorite barbecue sauce until well combined.
- Serve the pulled pork on hamburger buns, topped with coleslaw if desired.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the pork shoulder overnight with the rub.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F for perfect shredding.
Ingredient Swaps
- Pork Shoulder: You can substitute with pork butt or brisket for different flavors.
- Barbecue Sauce: Use homemade sauce or any store-bought sauce that you prefer.
