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Texas Roadhouse Herb Crusted Chicken – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Herb Crusted Chicken
Enjoy the flavorful and savory taste of Texas Roadhouse Herb Crusted Chicken from the comfort of your kitchen. This copycat recipe features tender chicken breasts coated in a delicious herb crust, perfect for any dinner occasion. Serve it with your favorite sides for a complete meal!
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together breadcrumbs, Parmesan cheese, thyme, oregano, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in melted butter, ensuring it’s fully coated.
- Coat each buttered chicken breast in the breadcrumb mixture, pressing down to adhere.
- Place the coated chicken breasts on a greased baking sheet.
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and the crust is golden brown.
- Let rest for 5 minutes before slicing and serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Make sure to press the breadcrumb mixture firmly onto the chicken for a better crust.
- Let the chicken rest after baking to keep it juicy.
Ingredient Swaps
- Breadcrumbs: Use crushed cornflakes or panko for a crunchier texture.
- Parmesan Cheese: Substitute with grated Pecorino Romano for a different flavor.
