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Texas Roadhouse Country Fried Sirloin – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Country Fried Sirloin – Copycat Recipe
Create a delicious, crispy, and flavorful Texas Roadhouse Country Fried Sirloin right at home! This copycat recipe captures the essence of the beloved dish, featuring tender sirloin steak coated in a savory batter and fried to perfection. Perfect for a hearty dinner or a special occasion! 🍽️🤤
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb sirloin steak, cut into 4 pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by tenderizing the sirloin steak pieces using a meat mallet.
- In a bowl, soak the steak in buttermilk for at least 30 minutes (or overnight in the fridge for best results).
- In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Remove the steak from the buttermilk and coat it in the flour mixture, shaking off excess flour.
- Fry the coated steak pieces in the hot oil for about 4-5 minutes per side, or until golden brown and cooked through.
- Drain on paper towels before serving.
- Serve with your favorite sides and gravy if desired!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add some hot sauce to the buttermilk marinade.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Ingredient Swaps
- Buttermilk: You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
- Sirloin Steak: Use chicken breast or pork chops for a different protein option.
