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Texas Roadhouse New York Strip – Copycat Recipe
Mar 07, 2026
Texas Roadhouse New York Strip – Copycat Recipe
Enjoy a flavorful and juicy New York Strip steak just like Texas Roadhouse at home! This copycat recipe brings the restaurant experience to your kitchen with a perfect blend of seasonings and cooking techniques. 🍽️🥩
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 New York Strip steaks (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 1 tablespoon butter (optional, for finishing)
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for about 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Pat the steaks dry with a paper towel and rub both sides with olive oil.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the seasoning mix evenly over both sides of the steaks.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness).
- If desired, add a tablespoon of butter on top of the steaks during the last minute of cooking to enhance flavor.
- Remove from heat and let the steaks rest for 5 minutes before slicing and serving.
Nutrition Information
| Calories | 540 calories |
|---|---|
| Fat | 36g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 52g protein |
Handy Tips
- Always let your steak rest after cooking to keep it juicy.
- Use a meat thermometer to check the doneness if unsure.
Ingredient Swaps
- Olive Oil: Can be replaced with vegetable oil or melted butter.
- Garlic Powder: Fresh minced garlic can be used instead.
- New York Strip: Ribeye steak is a great alternative if you prefer more marbling.
