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Wendy’s Seasoned Potatoes – Copycat Recipe
Mar 07, 2026
Wendy’s Seasoned Potatoes – Copycat Recipe
Recreate Wendy’s beloved seasoned potatoes at home with this easy copycat recipe! Crispy, flavorful, and perfect as a side or snack, these potatoes are sure to satisfy your cravings. 🍟✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into wedges or cubes.
- In a large bowl, toss the potato pieces with vegetable oil until evenly coated.
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Sprinkle the seasoning mix over the potatoes and toss until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning and baking.
- Experiment with different spices to customize the flavor to your liking.
Ingredient Swaps
- Vegetable Oil: Can be replaced with olive oil or melted coconut oil for a different flavor.
- Spices: Try using Cajun seasoning or Italian herbs for a unique twist.
