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Texas Roadhouse Smothered Chicken – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Smothered Chicken – Copycat Recipe
Enjoy the flavors of Texas Roadhouse with this delicious smothered chicken recipe! Tender chicken breasts are topped with creamy gravy, sautéed mushrooms, and melted cheese, bringing a taste of the South to your dinner table. Perfect for a comforting family meal or a special occasion! 🍗🧀🍄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they are soft and browned, about 5 minutes.
- Add the chicken broth and heavy cream to the skillet, stirring well to combine. Bring to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top.
- Sprinkle shredded cheddar cheese on top of the chicken and cover the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
- Feel free to add vegetables like spinach or bell peppers to the sauce for added nutrition.
Ingredient Swaps
- Chicken Broth: Use vegetable broth for a lighter option.
- Heavy Cream: Substitute with coconut cream for a dairy-free version.
