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Texas Roadhouse Country Fried Chicken – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Country Fried Chicken – Copycat Recipe
Enjoy the crispy, flavorful taste of Texas Roadhouse’s Country Fried Chicken right at home! This copycat recipe delivers tender chicken coated in a perfectly seasoned batter, served with creamy gravy that will take your taste buds on a delicious journey. Perfect for family dinners or gatherings!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
- Gravy (optional)
Instructions
- In a bowl, whisk together the buttermilk and eggs.
- In another bowl, mix the flour, salt, pepper, garlic powder, and onion powder.
- Dip each chicken breast in the buttermilk mixture, then dredge in the flour mixture until well coated.
- Heat oil in a large skillet over medium-high heat. Once hot, carefully add the chicken breasts.
- Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through.
- Remove from the skillet and drain on paper towels. Serve with gravy if desired.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the chicken in buttermilk overnight.
- Ensure the oil is hot enough before frying to achieve a crispy crust.
Ingredient Swaps
- Buttermilk: You can substitute with regular milk mixed with a splash of vinegar or lemon juice.
- All-Purpose Flour: Use gluten-free flour for a gluten-free version.
