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Texas Roadhouse Pulled Pork Dinner – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Pulled Pork Dinner – Copycat Recipe
Enjoy a mouthwatering Texas Roadhouse-style pulled pork dinner right at home! This easy copycat recipe features tender, flavorful pork shoulder slow-cooked to perfection, served with classic sides. Perfect for family gatherings or a cozy dinner! 🍽️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 4 lbs pork shoulder
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Buns for serving
Instructions
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork in a slow cooker and add the apple cider vinegar and half of the barbecue sauce.
- Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
- Once cooked, remove the pork from the slow cooker and shred using two forks.
- Mix the shredded pork with the remaining barbecue sauce before serving.
- Serve on buns and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, let the pork marinate in the spice rub overnight before cooking.
- Serve with coleslaw and baked beans for a complete Texas Roadhouse experience.
Ingredient Swaps
- Pork Shoulder: You can use pork butt or boneless ribs instead.
- Barbecue Sauce: Any favorite barbecue sauce can be used; homemade is even better!
