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Texas Roadhouse Mini-Cheeseburgers – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Mini-Cheeseburgers – Copycat Recipe
Enjoy these delightful Texas Roadhouse Mini-Cheeseburgers at home! Perfectly seasoned and served with all your favorite toppings, they’re an ideal appetizer or meal. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 mini burgers |
Ingredients
- 1 lb ground beef
- 1/4 cup finely chopped onions
- 1/4 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 small slider buns
- Lettuce, tomatoes, pickles, and condiments for serving
Instructions
- In a large bowl, combine the ground beef, chopped onions, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Preheat a grill or skillet over medium heat.
- Form the mixture into small patties, about the size of the slider buns.
- Cook the patties for about 4-5 minutes on each side, or until the desired doneness is reached.
- Assemble the burgers by placing patties on slider buns and adding your favorite toppings.
- Serve warm and enjoy your homemade Texas Roadhouse Mini-Cheeseburgers!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, marinate the patties in your favorite sauce for a few hours before cooking.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a lighter option.
- Cheddar Cheese: Use pepper jack cheese for a spicy kick!
