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Texas Roadhouse Ribeye Steak – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Ribeye Steak – Copycat Recipe
Enjoy the flavors of Texas Roadhouse right at home with this copycat ribeye steak recipe! Juicy, tender, and seasoned to perfection, it’s perfect for steak lovers. 🍽️🥩
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
Instructions
- Take the ribeye steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over high heat.
- Rub the steaks with olive oil, then season with salt, black pepper, garlic powder, and onion powder on both sides.
- Place the steaks on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness.
- In the last minute of cooking, add a tablespoon of butter on top of each steak.
- Remove the steaks from heat and let them rest for 5 minutes before slicing.
- Serve and enjoy your delicious ribeye steaks!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 50g protein |
Handy Tips
- Let the steak rest after cooking to retain its juices.
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
Ingredient Swaps
- Olive Oil: You can use melted butter or avocado oil instead.
- Ribeye Steaks: Substitute with sirloin or T-bone steaks for a different flavor.
