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Wendy’s Sausage, Egg & Swiss Croissant – Copycat Recipe
Mar 07, 2026
Wendy’s Sausage, Egg & Swiss Croissant – Copycat Recipe
Recreate Wendy’s favorite breakfast sandwich at home with this easy copycat recipe! Our Sausage, Egg & Swiss Croissant is flaky, savory, and packed with flavor. Perfect for busy mornings or a delightful brunch treat! 🥐🍳
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 large croissants
- 2 sausage patties
- 2 large eggs
- 2 slices of Swiss cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- In a skillet, melt a little butter over medium heat and cook the sausage patties until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
- While the eggs are cooking, slice the croissants in half and lightly toast them if desired.
- Layer each croissant bottom with a sausage patty, a slice of Swiss cheese, and an egg. Top with the croissant top.
- Serve immediately and enjoy your homemade Wendy’s Sausage, Egg & Swiss Croissant!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 26g protein |
Handy Tips
- For an extra crispy croissant, toast them in the oven for a few minutes before assembling.
- Feel free to add your favorite condiments like hot sauce or mayonnaise for added flavor.
Ingredient Swaps
- Sausage Patties: Swap for turkey or plant-based sausage for a lighter option.
- Swiss Cheese: Use cheddar or pepper jack cheese for a different flavor profile.
- Croissants: Substitute with English muffins or bagels if you prefer a different bread type.
